Del 8 al 17 de enero podrás disfrutar de la mejor gastronomía en nuestra ciudad de la mano de diferentes restaurantes de la Asociación de Hostelería de Borriana, en la seguda edición de la Semana de la Sepia y el Pulpo de la Lonja.
Durante estos días, ocho restaurantes de la AHB incorporan en sus cartas diferentes platos, tapas o menús elaborados con sepia y pulpo fresco procedente de la Lonja de Borriana.
Más información en los propios restaurantes:
– Restaurant Club Nàutic Borriana (964586112)
– El Palacio del Pollo (964585834)
– Pizzeria Ristorante Pinocchio (964586513)
– Restaurant Morro (964585996)
– Restaurant Savarin (964585081)
– Restaurant San Marino (964585846)
– Scala Restaurant (964052099)
– Rita & Pepa (606713727)
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